Hi, I’m Cari, a registered dietitian and founder of Riker Nutrition. I help people with food intolerances, hormone imbalances, and chronic conditions like diabetes or high cholesterol take control of their health through personalized nutrition. If you’re tired of the guesswork and want simple, practical support—you're in the right place. In my emails, you can expect: ✔️ Nutrition tips tailored to your needs ✔️ Lifestyle advice to support your goals ✔️ Product recommendations I trust and use myself Whether you're managing food sensitivities, trying to balance hormones, or working toward sustainable weight goals, I’ll help you make confident, informed choices for your health—one step at a time.
GLP-1 Medications: Tips for Eating Without Discomfort
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Hi Reader, If you’re taking a GLP-1 medication, you may have noticed that smaller meals leave you feeling fuller and for longer. While this can help with weight management, it also changes how you eat and what your body needs. Want the full guide? Check out our latest blog here: Read the Full Blog → ✅ Nutrients to Prioritize
🥗 Best Foods to Eat
⚠️ Foods That Can Worsen Side Effects
Managing GLP-1 side effects is all about finding what works for you. Small adjustments can make a big difference in energy, comfort, and nutrition. If you want more tips, meal ideas, and guidance from a registered dietitian, consider joining our GLP-1 Nutrition Support Program. In Good Health, Cari |
Riker Nutrition Consulting
Hi, I’m Cari, a registered dietitian and founder of Riker Nutrition. I help people with food intolerances, hormone imbalances, and chronic conditions like diabetes or high cholesterol take control of their health through personalized nutrition. If you’re tired of the guesswork and want simple, practical support—you're in the right place. In my emails, you can expect: ✔️ Nutrition tips tailored to your needs ✔️ Lifestyle advice to support your goals ✔️ Product recommendations I trust and use myself Whether you're managing food sensitivities, trying to balance hormones, or working toward sustainable weight goals, I’ll help you make confident, informed choices for your health—one step at a time.
HeyReader, Back-to-school season is here, and with busy mornings, packed schedules, and lunches eaten on the go, it can be easy to fall into the habit of skipping meals or grabbing whatever is quickest. But packing an IBS-friendly lunch doesn't have to be complicated or restrictive. The goal isn't to create a "perfect" lunch or avoid a long list of foods. Instead, focus on building balanced, satisfying meals with foods you know your body tolerates well. In this month's newsletter, I'm sharing...
Great Work Reader! Congratulations! You made it through the 7-Day Protein Challenge! 🎉 7_Day_High_Protein_Challenge.pdf Most people notice: More sustained energy Feeling fuller and satisfied Easier meal planning Here’s the secret: this is just the beginning. Small, consistent protein habits build momentum, and that’s when real change starts to happen. If you’ve enjoyed this challenge, here’s a next step you might like: Keep the simple protein swaps going Experiment with new meals from your...
Hello Reader, How’s your 7-Day Protein Challenge going so far? 7_Day_High_Protein_Challenge.pdf Some common wins people notice by Day 3–4: Feeling fuller between meals More stable energy throughout the day Less thinking about what to eat next If you’re struggling, don’t worry, this is normal. A few quick tips: Add protein to breakfast: eggs, Greek yogurt, or cottage cheese, smoothies Batch cook snacks: roasted chickpeas, nuts or seeds, hard-boiled eggs, or protein-packed bars. Mix plant +...